Lemon Rice

 Ingredients: 

• 1 cup rice (preferably basmati or any long-grain rice) 
• 1 tablespoon oil (or ghee for richer flavor) 
• 1/2 teaspoon mustard seeds 
• 1/2 teaspoon cumin seeds (optional) 
• 1 dried red chili (optional) 
• 1-2 green chilies, slit (optional, for spice) 
• 1/4 teaspoon turmeric powder 
• 1/4 teaspoon asafoetida (hing) (optional) 
• 1/4 cup roasted peanuts (optional, for crunch) 
• 1/4 cup fresh grated coconut (optional, for garnish) 
• 2 tablespoons lemon juice (adjust to taste) 
• Salt to taste 
• Fresh coriander leaves, chopped (for garnish) 

Instructions: 

1. Cook the Rice: Rinse the rice thoroughly under cold water until the water runs clear. Cook the rice (in a pot or rice cooker) with 2 cups of water until it’s tender and fluffy. Once done, let it cool slightly (you can spread it out on a plate to prevent it from getting too sticky). 
2. Prepare the Tempering: Heat oil (or ghee) in a large pan or wok over medium heat. Add mustard seeds and let them splutter. 
3. Once the mustard seeds pop, add cumin seeds (if using), dried red chili, and slit green chilies. Sauté for a few seconds until fragrant. 
4. Add Turmeric and Asafoetida: Add the turmeric powder and asafoetida (if using). Stir quickly to avoid burning the spices. 
5. Add Peanuts: Add the roasted peanuts and sauté for 1-2 minutes to allow them to get crispy and slightly golden. This will add a nice crunch to the rice. 
6. Mix the Rice: Add the cooked rice to the pan and gently mix with the tempering. Be careful not to break the rice grains. 
7. Stir well, ensuring the rice is evenly coated with the spices. 
8. Add Lemon Juice and Salt: Add the lemon juice to the rice and mix well. Add salt to taste and stir again. Adjust the amount of lemon juice to your preference. 
9. Garnish and Serve: Garnish with fresh coriander leaves and, if desired, a little grated coconut for extra flavour. Serve hot. 

Tips: 

For extra flavour: You can add a pinch of sugar or jaggery to balance out the tangy lemon flavour. 

To make it spicier: Add some finely chopped green chilies or red chili powder while cooking the tempering. 

For a nuttier taste: You can toast the peanuts or even add cashews or almonds instead. 

Serving Suggestions: Lemon rice is great on its own, but it also pairs wonderfully with raita, pickle, or a simple dal for a wholesome meal. 

Enjoy your tangy and flavourful lemon rice!