Cowpea Salad

Ingredients:

• 2 cups cooked cowpeas (you can use canned cowpeas, drained and rinsed)
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1-2 tomatoes, diced
• Fresh cilantro or parsley, chopped (about 2-3 tablespoons)
• Juice of 1-2 lemons or limes
• 1 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. If using dried cowpeas, cook them according to package instructions until tender. If using canned cowpeas, drain and rinse them thoroughly.
2. In a large mixing bowl, combine the cooked cowpeas, chopped red onion, diced bell pepper, cucumber, and tomatoes.
3. Add the chopped cilantro or parsley to the bowl.
4. In a small bowl, whisk together the lemon or lime juice and olive oil. Season with salt and pepper to taste.
5. Pour the dressing over the cowpea mixture and toss everything together until well combined.
6. Let the salad sit for about 15-20 minutes before serving to allow the flavors to meld together.