Egg Omelette

Ingredients:

• 2-3 large eggs
• Salt and pepper to taste
• 1 tbsp butter or oil
• Diced Vegetables

Instructions:

1. Beat eggs, add salt and pepper.
2. Heat butter or oil in a pan.
3. Pour beaten eggs into the pan.
4. As edges set, lift with a spatula to let uncooked egg flow underneath.
5. Add vegetable fillings to one side.
6. Fold the Omelette in half.
7. Cook until done to your liking.

Slide onto a plate and enjoy!