Grilled Paneer with Peanuts

Ingredients:

• 150g paneer, cubed
• 2 tbsp crushed peanuts
• 1 tbsp yogurt
• 1 tsp ginger-garlic paste
• 1/2 tsp each of cumin, coriander, turmeric, and red chili powder
• Salt to taste
• 1 tbsp oil
• Lemon wedges (optional)
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Marinate paneer in yogurt, spices, and salt for 15-20 minutes.
2. Heat oil in a grill pan.
3. Thread marinated paneer onto skewers and grill for 3-4 minutes each side.
4. Dry roast peanuts until golden.
5. Sprinkle roasted peanuts over grilled paneer.
6. Garnish with coriander leaves.
7. Serve hot with lemon wedges.