Ragi Dosa With Mixed Vegetable

Ingredients:

• 1/4 cup ragi flour (finger millet flour)
• 1/4 cup mixed vegetables (such as carrots, peas, bell peppers, etc., finely chopped)
• 1 tablespoon finely chopped onion
• 1 green chili, finely chopped (optional)
• Salt to taste
• Water, as needed
• Oil for cooking

Instructions:

1. In a mixing bowl, combine ragi flour, chopped vegetables, onion, green chili (if using), and salt.
2. Gradually add water and mix well to form a smooth batter of pouring consistency. Let it rest for about 10-15 minutes.
3. Heat a non-stick or cast-iron skillet over medium heat. Once hot, lightly grease it with oil.
4. Pour a ladleful of the batter onto the skillet and spread it thinly in a circular motion to form a dosa.
5. Drizzle a little oil around the edges of the dosa. Cook until the edges start to brown and the dosa becomes crisp.
6. Fold the dosa and serve hot with chutney or sambar.