Black Chana Chaat

Ingredients:

• 1 cup soaked black chickpeas
• Chopped onion, tomato, cucumber
• Grated carrot
• Green chili (to taste)
• Chopped coriander leaves
• Lemon juice
• Chaat masala, roasted cumin powder, salt
• Optional: Tamarind chutney, Sev

Instructions:

1. Boil soaked chickpeas until soft, then drain and cool.
2. Mix chickpeas with chopped veggies, coriander, and green chili.
3. Add lemon juice, chaat masala, roasted cumin, and salt. Toss well.
4. Optionally, add tamarind chutney for tanginess.
5. Garnish with sev before serving for crunch.

Enjoy!