Garlic Veg Soup

Ingredients:

• 2 cloves garlic, minced
• 1/4 cup mixed vegetables, chopped
• 1 cup vegetable broth or water
• 1/4 tsp dried thyme
• Salt and pepper to taste
• 1 tsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté garlic in olive oil until fragrant.
2. Add mixed vegetables and cook for 2-3 mins.
3. Pour in broth/water, add thyme, salt, and pepper.
4. Simmer for 10-15 mins until vegetables are tender.
5. Adjust seasoning if needed.
6. Serve hot, garnished with parsley.