Green Chutney

Ingredients: 

• 1 cup fresh cilantro leaves (coriander leaves) 
• 1/2 cup fresh mint leaves 
• 1-2 green chilies (adjust to taste) 
• 1 small onion, chopped 
• 1-2 cloves garlic 
• 1 tbsp lemon juice 
• 1/2 tsp cumin seeds (roasted if possible) 
• Salt to taste 
• 1-2 tbsp water (as needed) 

Instructions: 

1. Blend Ingredients: Combine all the ingredients in a blender or food processor. 
2. Add Water: Add a little water to help blend the chutney to a smooth consistency. 
3. Adjust Seasoning: Taste and adjust seasoning as needed. 
4. Serve or Store: Serve immediately, or store in an airtight container in the refrigerator for up to a week.