Mixed Vegetable Roll

Ingredients:

• Whole wheat roti or tortillas
• Assorted vegetables (e.g., carrots, bell peppers, cabbage, spinach, )
• Olive oil
• Salt, pepper, and other preferred spices
• Optional: tofu, or paneer

Instructions:

1. Chop vegetables into thin strips and sauté with olive oil, salt, pepper, and spices until tender-crisp.
2. Place a small amount of cooked vegetables (and optional protein) on a pastry sheet or tortilla. Roll tightly and seal edges with water .
3. Bake pastry rolls at 375°F (190°C) for 15-20 mins until golden brown. Or, fry tortilla rolls in a pan with oil until crispy on all sides.
4. Serve: Let cool slightly and serve with dipping sauce of choice (e.g., salsa, guacamole).

Enjoy your mixed vegetable rolls as a tasty snack or light meal!