Paneer Sauteed Veg

Ingredients:

• Carrot - 50 gm
• Capsicum - 50 gm 
• Broccoli/Beans - 50 Gm, Paneer 50 Gm 
• 4 Garlic Crushed
• 1 tsp Soy sauce
• 2 tsp Corn flour
• Salt
• Oil

Instructions:

1. Make paste 2 tsp corn flour + 5 tbsp water 1 tsp soya sauce, oregano 1/4 tsp salt
2. In a wok add 1 tbsp oil +garlic
3. Fry rest of veggies sautéing 
4. Add 5 tbsp water cook it
5. 10 min later add paste of (soy, corn flour water, oregano, salt) 
6. Cook 5 min add sautéed paneer

Mix well