Raw Mango Drink

Ingredients:

• 2 medium-sized raw green mangoes
• 1/2 cup sugar (adjust to taste depending on the tartness of the mangoes)
• 1 teaspoon roasted cumin powder
• 1 teaspoon black salt (kala namak)
• 1/2 teaspoon regular salt (or to taste)
• A small bunch of fresh mint leaves (optional)
• 4-5 cups chilled water
• Ice cubes for serving

Instructions:

1. Cook the Mangoes
2. Wash the raw mangoes thoroughly.
3. You have a few options for cooking them: 
4. Place the mangoes in a pressure cooker with about 1 cup of water. Cook for 3-4 whistles on medium heat, or until the mangoes are soft. Let the pressure release naturally.
5. Place the mangoes in a pot with enough water to cover them. Bring to a boil, then simmer for 15-20 minutes, or until the mangoes are soft.
6. Steam the mangoes for 20-25 minutes, or until soft.
7. Roast the mangoes directly on a gas flame or in a preheated oven at 200°C (400°F) until the skin is charred and the mangoes are soft. Allow them to cool.
8. Once the cooked mangoes are cool enough to handle, peel off the skin.
9. Squeeze out the pulp from the mangoes, discarding the seeds.
10. In a blender, combine the mango pulp, sugar, roasted cumin powder, black salt, regular salt, and mint leaves (if using).
11. Blend until you get a smooth puree. Add a little water if needed to help the blending process.
12. Transfer the mango puree to a pitcher.
13. Add the chilled water and mix well. Adjust the consistency according to your preference – you can add more or less water.
14. Taste and adjust the sugar and salt if needed.
15. Pour the Aam Panna into glasses filled with ice cubes.
16. Garnish with fresh mint leaves if desired.

Serve immediately and enjoy this refreshing summer cooler!