Sattu Drink

Ingredients (Serves 1):

• 2 tbsp sattu flour (roasted gram flour)
• 1.5 cups cold water
• 1 tsp lemon juice
• 1/4 tsp roasted cumin powder
• 1/4 tsp black salt (or regular salt to taste)
• A pinch of chaat masala (optional)
• 1 tsp finely chopped onion (optional)
• 1/2 tsp finely chopped green chili (optional)
• 1 tsp chopped coriander leaves

Instructions:

1. In a bowl, mix sattu with a few tablespoons of water to make a smooth paste (prevents lumps).
2. Add the rest of the cold water and stir well.
3. Add lemon juice, roasted cumin, black salt, and mix.
4. Optionally, stir in onion, chili, and coriander for a more traditional, savory taste.
5. Taste and adjust salt or lemon as needed.
6. Serve immediately, chilled or with ice cubes.